Mirako was founded by Vidhya Sureshbabu and Sureshbabu Natarajan on a passion for handcrafted, preservative-free food and a vision to build a resilient QSR brand.

Vidhya, a microbiology graduate, transformed her love for cooking into a signature pizza recipe, while Sureshbabu, a tech professional with 20+ years IT experience, specialized in efficiency-first models ensuring consistency and quality.

What began as a home experiment during the pandemic has grown into a neo-handcrafted brand, serving stone-baked pizzas, homemade pastas, and signature brownies across regional and national locations (Alveal PVR Mall food court, with mission plans for the future).

At Mirako, Italian tradition meets Indian soul, creating a unique dining experience driven by craftsmanship, innovation, and community.