About Mirako
Mirako Pizzerria was founded on a simple belief: great pizza should be freshly made, thoughtfully crafted, and consistently exceptional.
In a world increasingly shaped by frozen bases and factory-style food, Mirako chose a more deliberate approach. Every pizza is prepared using fresh dough made daily, never-frozen ingredients, and stone-baked techniques that deliver a light, flavourful crust and balanced taste. Our recipes draw inspiration from global pizza traditions, thoughtfully adapted with locally inspired flavours to create a taste that feels familiar yet refined—wherever it is served.
What truly distinguishes Mirako is its process-driven, chef-independent model. By combining handcrafted preparation with disciplined systems, Mirako ensures consistent quality, flavour, and experience across every location. This approach allows the brand to scale with confidence, without compromising on authenticity or craft.
Mirako Founders
Our Founders
Mirako Pizzerria was founded by Vidhya Sureshbabu and Sureshbabu Natarajan, united by a passion for preservative-free food and a vision to build a resilient, quality-led quick-service brand.
Vidhya, a microbiology graduate, developed Mirako’s signature recipes with a strong focus on freshness, ingredient integrity, and flavour balance. Sureshbabu, a technology professional with over two decades of experience, brings an efficiency-first mindset—designing systems that enable operational consistency, scalability, and long-term sustainability.
What began as a home-grown experiment has evolved into a neo-handcrafted food brand, serving stone-baked pizzas, freshly prepared pastas, and signature desserts across growing regional and national locations, with a clear vision for future expansion.
At Mirako Pizzerria, global technique meets local expression—creating a warm, trustworthy dining experience shaped by craftsmanship, innovation, and community.